gomae
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boil large pot of salted water
🍢βšͺ
combine 2 T tahini, 1.5 T soy sauce, 1 T sugar, .5 t sake, .5 t mirin
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blanch spinach for ~45 seconds and transfer to ice water
🧻πŸ₯¬πŸ”ͺ
squeeze spinach to dry, toss in dressing, top with sesame
enjoy cold πŸ’β€β™‚οΈ